Skillet Lemon Chicken

(32 ratings)
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Tender chicken and broccoli in a delicate lemony sauce, served over rice

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  • 2 cups instant brown rice, uncooked
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • PAM® Butter No-Stick Cooking Spray
  • 1 pkg (16 oz each) frozen broccoli florets, thawed
  • 3/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh lemon juice
  1. Cook rice according to package directions. Meanwhile, place chicken in medium bowl. Sprinkle with salt and pepper; toss lightly.
  2. Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until no longer pink. Add broccoli; stir-fry 2 to 3 minutes or until hot.
  3. Stir together broth, cornstarch and garlic powder in small bowl until well blended. Gradually add to chicken mixture; cook 3 to 4 minutes or until sauce thickens, stirring constantly. Stir in lemon juice. Serve over rice.
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Nutrition Information
Calories: 343 View complete nutrition information
Reviews (11)

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Overall Rating

DadsNite2Cook May 27, 2014

Excellent dish. Kids think I'm great! Also prepared with mashed potatoes instead of rice as a repeat variation. YUM!

Cat February 15, 2014

I do not like any recipes which includes "corn" in them I do like this recipe with chicken and included with broccoli and brown rice.....very healthy

britt September 09, 2013

Very good, and easy. I add carrots and onions to add a few more veggies to it. I am watching what I eat and I loved it. I babysit my friends 3 and 5 year old they ate it with out complaint. Definitely will be making again.

Boozy July 19, 2012

Quick and easy, everyone loved it

Boozy July 19, 2012

Quick and easy, everyone loved it

Boozy July 19, 2012

Quick and easy, everyone loved it