Sizzling Franks with Grilled Corn and Black Beans

(1 ratings)
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Grilled franks are served with a mixture of grilled corn, black beans and salsa

  • PAM® Grilling Spray
  • 2 ears fresh sweet corn, husks removed
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (12 oz each) Hebrew National® Quarter Pound Beef Franks
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1/2 cup chunky salsa
  • Chopped fresh cilantro, optional

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  1. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Brush corn with 1 tablespoon of the oil. Grill corn and franks 10 minutes, or until corn is tender and franks are hot.
  2. Heat the remaining 1 tablespoon oil in medium saucepan over medium-high heat. Add onion; cook and stir 3 minutes. Stir in bell pepper; cook and stir 2 minutes. Add beans and salsa. Cover; simmer 5 minutes, or until heated through.
  3. Cut corn from cobs; discard cobs. Stir corn into bean mixture. Serve with grilled franks. Top with cilantro, if desired.
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Nutrition Information
Calories: 253 View complete nutrition information
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Overall Rating

Jerry April 13, 2016

Great hot dogs recipes. 5