Creamy Peanut Butter Dip and Chicken Tenders
Minutes Prep time: 10
Minutes Total time: 15
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 15
Servings: 6
Difficulty: easy
1 pkg (14 oz each) frozen Banquet® Original Chicken Breast Tenders
1/3 cup creamy peanut butter
2 tablespoons firmly packed brown sugar
1/4 teaspoon garlic powder
1/4 cup hot water
2 tablespoons La Choy® Lite Soy Sauce
2 tablespoons natural rice vinegar
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 4 mg | 0 |
Carbohydrate | 19 g | 6% |
Cholesterol | 10 mg | 3% |
Total Fat | 15 g | 23% |
Iron | 1 mg | 4% |
Calories | 253 kcal | 13% |
Sodium | 508 mg | 21% |
Protein | 11 g | 22% |
Saturated Fat | 3 g | 13% |
Sugars | 7 g | 1% |
Vitamin C | 0 |
Prepare chicken tenders according to package directions.
Combine peanut butter, brown sugar, garlic powder, water, soy sauce and vinegar in small bowl until well blended.
Serve peanut dip with chicken tenders.
Creamy Peanut Butter Dip and Chicken Tenders