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5 of 5 (3 ratings)
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  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pound boneless beef top sirloin steak, thinly sliced
  • 1-1/2 cups thinly sliced green bell pepper
  • 1 cup thinly sliced yellow onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/2 cup La Choy® Original Stir Fry Sauce-Marinade
  • 1/4 cup water
  • 2 tablespoons La Choy® Lite Soy Sauce

Nutrition Information*

Serving Size 4 servings (1 cup each)
Calories 303

View complete nutrition information


  1. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Cook and stir until browned; remove from skillet and drain. Cover to keep warm.
  2. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat.
  3. Reduce heat to low; simmer 5 minutes or until sauce thickens slightly.

Cook's Tips

Serve over hot cooked rice, if desired.

Nutrition Information close
Amount per Serving
Calories 303  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 3 g 14%
Cholesterol 69 mg 23%
Sodium 787 mg 33%
Carbohydrate 20 g 7%
Dietary fiber 2 g 9%
Sugars 12 g  
Protein 28 g  
Vitamin A   10%
Vitamin C   84%
Calcium   5%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
3 reviews you can use for Pepper Steak
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User Rating: 5 stars

The whole family enjoyed this meal. It was very easy! My four year old had three servings.

Posted by: AKS | on 01/02/2014
User Rating: 5 stars

Quick, Easy, Delicious! No changes made to recipe.

Posted by: BK | on 11/20/2013
User Rating: 5 stars

This is one of my families favorite recipes. We love it so much that I try to make it every few weeks. This dish is very tasty!

Posted by: daisy245 | on 07/19/2012




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