30
PREP TIME
30
TOTAL TIME
6
INGREDIENTS
5 of 5
(1 ratings)
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Ingredients
- 2 tablespoons Pure Wesson® Vegetable Oil, divided
- 1 pound boneless beef top sirloin steak, thinly sliced
- 1-1/2 cups thinly sliced green bell pepper
- 1 cup thinly sliced yellow onion
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 1/2 cup La Choy® Original Stir Fry Sauce-Marinade
- 1/4 cup water
- 2 tablespoons La Choy® Lite Soy Sauce
Nutrition Information*
| Serving Size | 4 servings (1 cup each) |
| Calories | 303 |
Directions
- Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Cook and stir until browned; remove from skillet and drain. Cover to keep warm.
- Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat.
- Reduce heat to low; simmer 5 minutes or until sauce thickens slightly.
Cook's Tips
Serve over hot cooked rice, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 303 | |
| % Daily Value* | ||
| Total fat | 11 g | 17% |
| Saturated fat | 3 g | 14% |
| Cholesterol | 69 mg | 23% |
| Sodium | 798 mg | 33% |
| Carbohydrate | 20 g | 7% |
| Dietary fiber | 2 g | 9% |
| Sugars | 12 g | 1% |
| Protein | 28 g | 55% |
| Vitamin A | 10% | |
| Vitamin C | 84% | |
| Calcium | 5% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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