PEEPS® Color Swirl Cookies
Minutes Prep time: 40
Minutes Total time: 80
Servings: 14
Difficulty: easy
Minutes Prep time: 40
Minutes Total time: 80
Servings: 14
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
1/2 cup vegetable oil
2 eggs
purple, pink, blue, and yellow food coloring
1/2 cup Duncan Hines® Creamy Vanilla Frosting
14 PEEPS® Brand Marshmallow Chicks
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 69 mg | 7% |
Carbohydrate | 38 g | 13% |
Cholesterol | 27 mg | 9% |
Total Fat | 12 g | 18% |
Iron | 1 mg | 4% |
Calories | 262 kcal | 13% |
Sodium | 262 mg | 11% |
Protein | 2 g | 4% |
Saturated Fat | 2 g | 12% |
Sugars | 25 g | 3% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray baking sheets with cooking spray.
Stir cake mix, oil, and eggs together in large bowl until soft dough forms. Divide dough evenly into 4 bowls, it's okay if they aren't exactly the same. Use food coloring to dye each bowl a different color.
Take small pieces of each dough and press them into a 2-tablespoon cookie scoop. Roll dough into a ball and place on baking sheet. Flatten each with the palm of your hand into 2-inch rounds. Leave at least 1-1/2 inches between cookies. Bake 11 to 13 minutes, until centers are just set.
Cool cookies on baking sheet 2 minutes before removing to wire racks to cool completely. Spread a little bit of frosting on the bottom of your PEEPS® Marshmallow Chicks and top each color swirl cookie with a Chick.
PEEPS® Color Swirl Cookies