Minutes Prep time: 60
Minutes Total time: 60
Servings: 12
Difficulty: Intermediate
4 cups vegetable oil
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
2 eggs
2 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
12 PEEPS® Marshmallow Rainbow Pops
1/2 cup Duncan Hines® Creamy Vanilla Frosting
2 drop purple food coloring
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 130 mg | 13% |
| Carbohydrate | 47 g | 16% |
| Cholesterol | 31 mg | 10% |
| Total Fat | 20 g | 30% |
| Iron | 1 mg | 5% |
| Calories | 366 kcal | 18% |
| Sodium | 324 mg | 14% |
| Protein | 2 g | 5% |
| Saturated Fat | 4 g | 19% |
| Sugars | 30 g | 3% |
| Vitamin C | 0 |
Pour oil into a large saucepan and heat over medium heat to 350°F. Monitor oil temperature carefully to make sure it doesn't get too hot.
Blend cake mix, eggs, and pudding in a large bowl with an electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.
Using two spoons or a 1 tablespoon cookie scoop, carefully drop balls of dough into hot oil. Work close to the oil to prevent splashing. You can cook 5 to 6 donut bites at a time. Cook, turning frequently, 3 to 5 minutes, until golden brown on the outside and toothpick inserted in center comes out clean.
Use a slotted spoon to remove donut bites to a paper towel-lined plate. Cool completely.
Scoop frosting into a small microwave-safe bowl and use food coloring to dye it lavender. Microwave in 5 second increments until frosting is fluid, about the consistency of corn syrup, stirring after each. Drizzle frosting over cooled donut bites.
Push PEEPS® Marshmallow Chicks down on the sticks to make room for a donut bite to be skewered on top. Skewer a donut bite through the top and bottom of each PEEPS® Pop. Serve and enjoy!
PEEPS® Donut Bite Pops
