Minutes Prep time: 5
Minutes Total time: 120
Servings: 2
Difficulty: easy
1 envelope (1.23 oz each) Swiss Miss® Non-Dairy Hot Cocoa Mix
1 cup non-dairy milk
1/4 cup chia seeds
1/2 cup fresh berries, sliced
Reddi-wip® Non-Dairy Whipped Topping, Coconut or Almond
Mint leaf for garnish, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 449 mg | 45% |
| Carbohydrate | 38 g | 13% |
| Cholesterol | 0 | |
| Total Fat | 12 g | 19% |
| Iron | 3 mg | 17% |
| Calories | 278 kcal | 14% |
| Sodium | 150 mg | 6% |
| Protein | 6 g | 12% |
| Saturated Fat | 2 g | 12% |
| Sugars | 19 g | 2% |
| Vitamin C | 6 mg | 11% |
Add contents of hot cocoa packet, non-dairy milk, and chia seeds to bowl and stir. Cover and refrigerate 1 hour. Stir, re-cover and refrigerate at least 1 more hour or up to 2 days.
Divide vegan chia seed pudding into 2 serving glasses. Top plant-based treat with sliced berries, Reddi-wip® and mint, if desired. Enjoy!
Vegan Chocolate Chia Seed Pudding
