Minutes Prep time: 20
Minutes Total time: 120
Servings: 6
Difficulty: easy
1/2 cup agave sweetener
1/2 cup Earth Balance® Natural Creamy Peanut Butter
2 cups gluten free quick-cooking rolled oats
1/2 cup Glutino® Pretzel Sticks, crushed
1/2 cup dark chocolate chips
1/2 cup dried cranberries
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 13 mg | 1% |
| Carbohydrate | 62 g | 21% |
| Cholesterol | 0 | |
| Total Fat | 19 g | 28% |
| Iron | 2 mg | 12% |
| Calories | 421 kcal | 21% |
| Sodium | 138 mg | 6% |
| Protein | 9 g | 19% |
| Saturated Fat | 6 g | 28% |
| Sugars | 35 g | 4% |
| Vitamin C | 0 |
Combine agave and peanut butter in a small saucepan over medium heat until melted and combined.
In a separate bowl, mix together the remaining ingredients.
Drizzle peanut butter mixture over dry ingredients, mixing to coat.
Line an 8-inch square pan with parchment paper. Transfer mixture to pan, firmly pressing into an even layer.
Place mixture in freezer for 1-2 hours until set, and cut into bars.
No-Bake Chocolate Cranberry Oat Bars
