Football Cheese Ball
Minutes Prep time: 25
Minutes Total time: 85
Servings: 40
Difficulty: Intermediate
Minutes Prep time: 25
Minutes Total time: 85
Servings: 40
Difficulty: Intermediate
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1-1/2 pounds cream cheese, softened
1 can (15 oz each) black beans, drained, rinsed
1 cup shredded Colby & Monterey Jack cheese
1/2 cup thinly sliced green onions
1/8 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces chorizo salami, finely chopped
1 stick (1 oz each) part-skim mozzarella string cheese
Crackers, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 44 mg | 4% |
Carbohydrate | 2 g | 1% |
Cholesterol | 23 mg | 8% |
Total Fat | 8 g | 12% |
Iron | 1% | |
Calories | 90 kcal | 5% |
Sodium | 170 mg | 7% |
Protein | 3 g | 5% |
Saturated Fat | 4 g | 22% |
Sugars | 1 g | 0 |
Vitamin C | 1% |
In a large bowl completely mix together tomatoes, cream cheese, black beans, shredded cheese, green onions, salt and pepper. Place on a platter or plate and form into the shape of a football.
Next, evenly sprinkle on the chopped chorizo salami to cover the cheese.
Place the mozzarella slices on top of the chorizo to resemble football laces.
Chill 1 hour. Serve with crackers, if desired.
Football Cheese Ball