20
PREP TIME
20
TOTAL TIME
6
INGREDIENTS
4 of 5
(2 ratings)
"Had to cut down serving size to 4. Goes great with salmon with orange curried. ..."More
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Ingredients
- 8 ounces dry macaroni, uncooked (8 oz = 2 cups)
- 2/3 cup frozen green peas
- 3/4 cup light mayonnaise
- 1 tablespoon Gulden's® Spicy Brown Mustard
- 1/3 cup chopped celery
- 1/3 cup diced reduced fat Cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Nutrition Information*
| Serving Size | 6 servings (about 2/3 cup each) |
| Calories | 288 |
Directions
- Cook macaroni according to package directions, omitting salt. Add peas last 2 minutes of cook time or until thawed. Drain and rinse under cold water until cool.
- Meanwhile, stir together mayonnaise and mustard in large bowl. Add celery, cheese, salt and pepper. Add cooled pasta and peas to mixture; stir gently to combine.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 288 | |
| % Daily Value* | ||
| Total fat | 12 g | 19% |
| Saturated fat | 2 g | 12% |
| Cholesterol | 15 mg | 5% |
| Sodium | 378 mg | 16% |
| Carbohydrate | 35 g | 12% |
| Dietary fiber | 3 g | 11% |
| Sugars | 3 g | 0% |
| Protein | 8 g | 16% |
| Vitamin A | 8% | |
| Vitamin C | 3% | |
| Calcium | 10% | |
| Iron | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
2 reviews you can use for Macaroni Salad
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User Rating: 
This is okay, but why oh why must you use light ingredients all the time? With due respect, they simply do not have the flavor or texture of regular. By the way, don't bother cooking the peas, just place them in your colander, and drain the macaroni into them. They taste much more fresh and good.
User Rating: 
Had to cut down serving size to 4. Goes great with salmon with orange curried. Gives us enough leftovers for lunch the next day. Make the day before use for best flavor.
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