Steak, Potatoes, and Green Beans with Chimichurri Sauce
April 27, 2024
Steak, Potatoes, and Green Beans with Chimichurri Sauce
Steak, Potatoes, and Green Beans with Chimichurri Sauce

Steak, Potatoes, and Green Beans with Chimichurri Sauce

A delicious steak and potato dinner on a weeknight in under 30 minutes? Yes! With a little help from Birds Eye® Oven Roasters and Steamfresh Green Beans you can have a restaurant quality steak, potatoes and green beans with chimichurri sauce meal on the table in no time!

Minutes Prep time: 20

Minutes Total time: 30

Servings: 4

Difficulty: Intermediate

  • Prep time
    20 minutes
  • Total time
    30 minutes
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Ingredients

Ingredients

  • PAM® Grilling Spray

  • 1 bag (10.8 oz each) Birds Eye® Steamfresh Whole Green Beans

  • 1 bag (15 oz each) Birds Eye® Oven Roasters™ Seasoned Red Potato Wedges and Onions

  • 1 tablespoon olive oil

  • 1/4 teaspoon kosher salt

  • CHIMICHURRI SAUCE

  • 4 small cloves garlic, peeled

  • 1/4 cup fresh parsley leaves

  • 3 tablespoons red wine vinegar

  • 1/2 teaspoon crushed red pepper flakes

  • 2 teaspoons dried oregano

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon ground black pepper

  • 1/2 cup extra virgin olive oil

  • 2 New York Strip Steaks (8 oz each)

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon ground black pepper

Nutrition information

569 calories, 23g carbs

View complete nutrition information

Steak, Potatoes, and Green Beans with Chimichurri Sauce

Nutrition information

Nutrient Amount % Daily Value
Calcium 60 mg 6%
Carbohydrate 23 g 8%
Cholesterol 76 mg 25%
Total Fat 40 g 62%
Iron 5 mg 26%
Calories 569 kcal 28%
Sodium 1049 mg 44%
Protein 28 g 56%
Saturated Fat 7 g 36%
Sugars 4 g 0
Vitamin C 9 mg 14%
Directions

Directions

  • Step one

    Preheat oven to 450°F. Spray large baking sheet with grilling spray. Microwave green beans 3 minutes, until defrosted; drain.

  • Step two

    Spread potatoes and onions on one half of the baking sheet in an even layer. Toss green beans with 1 tablespoon oil and 1/2-teaspoon salt. Spread green beans on the other half of the baking sheet. Roast vegetables 22 to 26 minutes, until green beans are lightly browned.

  • Step three

    While vegetables are roasting, make the chimichurri sauce. Place garlic and parsley in mini food processor and process until finely chopped. Pour in vinegar, oregano, red pepper flakes, salt and pepper; pulse to combine. Pour in olive oil and process until well blended, about 30 seconds. Pour chimichurri into a small serving bowl.

  • Step four

    Spray cold grates of grill with grilling spray and heat to medium-high heat. Season steak with salt and pepper. Grill until cooked to your liking, about 10 minutes for medium (145°F).

  • Step five

    Pour roasted vegetables onto a serving platter. Slice steak in thick slices and place on top of roasted vegetables. Drizzle chimichurri sauce over steak, potatoes and green beans and serve with additional sauce on the side.

Tips

  • We chose New York Strip for this recipe because it’s widely available, has good flavor and it’s easy to cook. Top sirloin and flat iron steaks would also be great choices for a weeknight meal.

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Steak, Potatoes, and Green Beans with Chimichurri Sauce

Nutrition information
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