Easy Stroganoff
Minutes Prep time: 10
Minutes Total time: 25
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 25
Servings: 8
Difficulty: easy
12 ounces dry wide egg noodles, uncooked (about 6 cups)
1 pkg (27 oz each) frozen Banquet® Family Size Salisbury Steaks and Brown Gravy
1 can (14 oz each) lower sodium beef broth
1 can (8 oz drained wt each) sliced mushrooms, drained
1 cup sour cream
Salt and ground black pepper, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 83 mg | 8% |
Carbohydrate | 39 g | 13% |
Cholesterol | 72 mg | 24% |
Total Fat | 17 g | 26% |
Iron | 3 mg | 14% |
Calories | 355 kcal | 18% |
Sodium | 915 mg | 38% |
Protein | 12 g | 24% |
Saturated Fat | 6 g | 32% |
Sugars | 2 g | 0 |
Vitamin C | 0 |
Cook noodles according to package directions about 6 minutes or until almost tender. Drain and return to pan.
Meanwhile, microwave family entree according to package directions. Cut salisbury steaks into bite-size pieces.
Add entree, broth and mushrooms to noodles; stir. Bring mixture to a boil. Reduce heat to medium-low; cover and simmer 5 minutes. Remove from heat. Fold in sour cream until combined. Season with salt and pepper, if desired.
Easy Stroganoff