Chicken and Bean Burritos

4
(5 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings4

A refried bean burrito recipe features the addition of cooked chicken, Chihuahua cheese, crisp lettuce, fresh tomatoes and guacamole

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Ingredients
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans, heated
  • 4 flour tortillas (10 inch), warmed on sale
    1 local deals for
    Mission Flour Tortillas
    Mission Flour Tortillas Soft Taco Size
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  • 2 cups chopped cooked chicken, warmed on sale
    9 local deals for
    chicken breast tenders
    Chicken Tenders
    Tops 99% Fat Free boneless, Buy 1 Get 1 Free, Based on Regular In-Store Prices, Loyalty Card Required, Selected Varieties Only
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    Chicken Thighs
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    Chicken Breasts Split
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    Chicken Thighs
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    Chicken Whole Cut Up
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    Chicken Breasts Boneless
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    Chicken Rotisserie
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    Chicken Drumsticks
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    Chicken Thighs
    Harvestland boneless, Loyalty Card Required
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  • 1-1/3 cups shredded Chihuahua or Monterey Jack cheese
  • 1 cup shredded lettuce on sale
    3 local deals for
    iceberg lettuce
    Fresh Express The Original Iceberg Garden Lettuce
    12 oz, Loyalty Card Required
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    Lettuce Iceberg
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    Romaine Lettuce Organic, Hearts
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  • 1 cup chopped tomatoes on sale
    2 local deals for
    fresh tomatoes
    Tomatoes Vine Ripe, Regular
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    1 lb For $1.88 thru 2015-08-01
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    Tomatoes Organic Cherry
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    1 pt For $2.99 thru 2015-08-01
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  • 1/2 cup guacamole
Directions
  1. Spoon an equal amount of refried beans down center of each tortilla. Top evenly with chicken, cheese, lettuce, tomatoes and guacamole.
  2. Fold in opposite sides of each tortilla; roll up burrito-style. Cut in half to serve.
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Nutrition Information
Calories: 646 View complete nutrition information
Reviews (2)

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Donna Ausmus June 10, 2015

My family is always worried about trying new recipes. When I told them what I was making they were actually happy to try it out. It was super easy and quick to make. Plus it helped me use some of the leftover chicken from the night before (Shhh don't tell my family!) I accompanied the dish with stuffed mini-peppers. It was a Hit!

Food4 September 19, 2013

It was a big hit! I used canned chick and all worked out great! Very quick and easy meal.