Basketball Sandwich Cookies
Minutes Prep time: 25
Minutes Total time: 45
Servings: 6
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 45
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (22.18 oz each) Duncan Hines® EPIC Cookie Dough Cookie Kit
4 tablespoons melted butter
1 egg
1 tablespoon water
orange frosting and black decorating gel
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 7 mg | 1% |
Carbohydrate | 90 g | 30% |
Cholesterol | 51 mg | 17% |
Total Fat | 25 g | 39% |
Iron | 3 mg | 15% |
Calories | 600 kcal | 30% |
Sodium | 381 mg | 16% |
Protein | 5 g | 10% |
Saturated Fat | 14 g | 68% |
Sugars | 66 g | 7% |
Vitamin C | 0 |
Preheat oven to 375°F. Spray large baking sheet with cooking spray. Stir chocolate chip cookie mix, melted butter, egg and water together in a medium bowl until well blended.
Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. Place on baking sheet leaving at least 1-inch between cookies.
Bake 12 to 15 minutes, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely.
Spread filling on flat side of half of the cookies. Top frosted cookie with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles.
Spread orange frosting over top of cookies. Use black decorator gel to make lines like a basketball on top of orange frosting. Enjoy!
Basketball Sandwich Cookies