Chicken Noodle Primavera

4
(4 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

An egg noodle recipe with chicken, fresh vegetables, seasoned tomatoes and Alfredo sauce

Ingredients
  • 6 ounces dry wide egg noodles, uncooked
  • 2 tablespoons Pure Wesson® Canola Oil, divided
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 3/4 teaspoon garlic salt, divided
  • 1/8 teaspoon ground black pepper
  • 1 pound fresh thin asparagus spears, tough ends trimmed, cut into 1-inch pieces
  • 1 medium yellow summer squash, cut in half lengthwise, sliced (1 med = about 2 cups)
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 cup light Alfredo pasta sauce
  • Grated Parmesan cheese, optional
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Directions
  1. Cook noodles according to package directions, omitting salt. Reserve 1/2 cup cooking water; drain remaining water. Return noodles to pan.
  2. Meanwhile, heat 1 tablespoon oil in large skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Add to skillet; cook 5 to 7 minutes or until no longer pink in centers, stirring occasionally. Remove from skillet; set aside.
  3. Heat remaining 1 tablespoon oil in same skillet. Add asparagus; cook 2 minutes or until crisp-tender, stirring frequently. Add squash and remaining 1/2 teaspoon garlic salt; cook 3 minutes more, stirring frequently. Add vegetable mixture, cooked chicken, drained tomatoes, Alfredo sauce and reserved water to noodles; toss to coat. Heat 2 minutes more or until hot. Top with cheese, if desired.
Cook's Tips

Serve Alexia® Artisan Ciabatta Rolls, prepared according to package directions, with the noodle dish.

Cook's Tips

Serve Alexia® Artisan Ciabatta Rolls, prepared according to package directions, with the noodle dish.

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Nutrition Information
Calories: 305 View complete nutrition information
Reviews (4)

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Overall Rating

Cindy April 17, 2015

My mother and I absolutely love this recipe.

PJ March 17, 2015

Not for nothing, but the receipe does say it serves six people, not one.

Lorakeet October 13, 2014

My family and I really liked this dish. it was easy to make and very tasty. I didn't have the diced tomatoes with basil, garlic and oregano so i substituted diced tomatoes with chilies. My husband said we should keep this in our dinner rotation.

granny October 09, 2014

Recipe sounds really good but makes way to much for a single person. 3