Slow Cooker Pork Cacciatore
Minutes Prep time: 20
Minutes Total time: 285
Servings: 4
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 285
Servings: 4
Difficulty: easy
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (6 oz each) Hunt's® Tomato Paste
2 large green bell peppers, chopped
1 pkg (8 oz each) sliced fresh button mushrooms
1 small yellow onion, chopped
1 pound pork tenderloin
1 teaspoon dried oregano
2 cups dry multi-grain penne pasta, uncooked
1 tablespoon cornstarch
1/4 cup water
1 cup shredded part-skim mozzarella cheese
2 tablespoons Kraft® Grated Parmesan Cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 323 mg | 32% |
Carbohydrate | 62 g | 21% |
Cholesterol | 99 mg | 33% |
Total Fat | 11 g | 17% |
Iron | 7 mg | 38% |
Calories | 549 kcal | 27% |
Sodium | 510 mg | 21% |
Protein | 49 g | 99% |
Saturated Fat | 5 g | 23% |
Sugars | 14 g | 1% |
Vitamin C | 79 mg | 132% |
Mix undrained tomatoes and tomato paste in slow cooker until blended. Stir in vegetables.
Cut meat into 8 pieces; pound to 1/2-inch thickness. Sprinkle with oregano. Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on LOW 4 to 4-1/2 hours or on HIGH 2-1/2 to 3 hours.
Cook pasta as directed on package, omitting salt. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm. Mix cornstarch and water until blended. Add to sauce; stir. Cook, covered, on HIGH 6 to 8 minutes or until thickened.
Drain pasta; spoon onto serving plates. Top with meat, sauce and cheeses.
Top each serving with 1 tablespoon chopped fresh basil or Italian parsley, if desired.
Slow Cooker Pork Cacciatore