Chicken Enchilada Skillet

4
(217 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings6

The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese

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Ingredients
  • PAM® Original No-Stick Cooking Spray on sale
    2 local deals for
    PAM Original No-Stick Cooking Spray
    Pam Cooking Spray No-Stick, Original
    Loyalty Card Required, Selected Varieties Only
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    Rite Aid

    Pam Cooking Spray Original No-Stick, 2 Pack
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    Costco

  • 12 corn tortillas, torn into bite-size pieces
  • 3 cups shredded cooked chicken (3 cups = about 12 oz)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce on sale
    1 local deals for
    tomato sauce
    Hunt's Tomato Sauce No Salt Added
    Selected Varieties Only, Loyalty Card Required, Coupon Required, Limit of 4 per customer
    2 For $1.00 thru 2015-08-01
    Walgreens

  • 1 cup shredded Cheddar and Monterey Jack blend cheese, divided
Directions
  1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
  2. Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
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Nutrition Information
Calories: 354 View complete nutrition information
Reviews (150)

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Calicocat January 07, 2015

The recipe was easy, but it is not tex mex. The chiles rellenos recipe was more like it and tasted good too. I give it a half a star.

Mike December 28, 2014

This is now one of my favorite recipes. Quick, easy to make, and really tastes great. I plan to experiment by substituting ground beef for the chicken, ie., beef enchiladas. Also plan to try using spicy white cheese queso instead of the red enchilada sauce. Regardless, this is a keeper.

Stefi Zee October 07, 2014

Super easy, super quick and very tasty. (What takes the most time is cooking of chicken. Could be made with leftover chicken as well or chicken made ahead of time) I would recommend separating tortillas before added to pan or they get clumped together. We ate ours as a dip with crunchy tortillas.

Bren October 03, 2014

This is really good!!!

Annie September 28, 2014

Here's a little tip. Most manufacturers of non stick cookware tell you not to spray with cooking spray. It gums up the non stick coating. It's non stick . Why do you need the cooking spray? If you need a little something in the pan or skillet, use a few drops of cooking oil.

KRISTINA September 09, 2014

It was late and I needed a QUICK, EASY MEAL. My daughter had made this recipe for us once before and LOVED it. I loved how quickly I could make it using canned chicken. It was delicious. I unfortunately want to eat many servings at one time :)