Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
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Claudia April 20, 2016
easy to make. Adding the chili powder to give it that nice kick to it
Anne MApril 06, 2016
After reading the reviews stating this was a little bland, I added some cumin and chili powder to taste. It's was great for a quick, easy meal.
JNMarch 13, 2016
Based on the review, I used medium enchilada sauce and added a half teaspoon of chili powder and it was perfect! I made stovetop quesadilla's with the mixture and I added black beans and it was great!!
LisaFebruary 27, 2016
Its good but I had to add A LOT of flavor to it, but that's what's good about recipes, it's a base point that you can tweak to your own liking.
AnonymousFebruary 10, 2016
wow cant believe how marvelous this is, my family moved from Arizona to Maine,( where its hard to come by tex mex foods) and my kids have been dying for some enchiladas, this simple to make recipe saved the day!
GJWJanuary 03, 2016
This was great! It was easy to adapt to ground beef. It made enough to satisfy 4. Could be a little spicier. I will try a medium enchilada sauce next time.