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On Sale:   | 
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20
PREP TIME
20
TOTAL TIME
6
INGREDIENTS
4 of 5 (214 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 12 corn tortillas, torn into bite-size pieces
  • 3 cups shredded cooked chicken (3 cups = about 12 oz)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Nutrition Information*

Serving Size 6 servings (1 cup each)
Calories 358

View complete nutrition information

Directions

  1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
  2. Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
Nutrition Information close
Amount per Serving
Calories 358  
  % Daily Value*
Total fat 14 g 21%
Saturated fat 6 g 29%
Cholesterol 82 mg 27%
Sodium 805 mg 34%
Carbohydrate 28 g 9%
Dietary fiber 4 g 16%
Sugars 4 g  
Protein 28 g  
Vitamin A   12%
Vitamin C   8%
Calcium   19%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
148 reviews you can use for Chicken Enchilada Skillet
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User Rating: 4 stars

Super easy, super quick and very tasty. (What takes the most time is cooking of chicken. Could be made with leftover chicken as well or chicken made ahead of time) I would recommend separating tortillas before added to pan or they get clumped together. We ate ours as a dip with crunchy tortillas.

Posted by: Stefi Zee | on 10/07/2014
User Rating: 4 stars

This is really good!!!

Posted by: Bren | on 10/03/2014
User Rating: 2 stars

Here's a little tip. Most manufacturers of non stick cookware tell you not to spray with cooking spray. It gums up the non stick coating. It's non stick . Why do you need the cooking spray? If you need a little something in the pan or skillet, use a few drops of cooking oil.

Posted by: Annie | on 09/28/2014
User Rating: 5 stars

It was late and I needed a QUICK, EASY MEAL. My daughter had made this recipe for us once before and LOVED it. I loved how quickly I could make it using canned chicken. It was delicious. I unfortunately want to eat many servings at one time :)

Posted by: KRISTINA | on 09/09/2014
User Rating: 1 stars

No thanks. This was not good

Posted by: BEC | on 08/26/2014
User Rating: 4 stars

Tasty! Worked well super fast and easy

Posted by: Anonymous | on 08/21/2014
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