Caramel 'Surprise' Popcorn Balls

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These delicious, easy-to-prepare popcorn balls have a "surprise" in the center!

  • 1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
  • PAM® Original No-Stick Cooking Spray
  • 7 large marshmallows
  • 1/2 cup butter (1/2 cup = 1 stick)
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 15 foil-wrapped milk chocolate pieces, unwrapped
  • Colored cellophane (8x8-inch squares) and ribbons, optional

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  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl sprayed with cooking spray.
  2. Place marshmallows, butter, sugar and vanilla in microwave-safe bowl. Microwave on HIGH 1 minute. Stir with wooden spoon sprayed with cooking spray. Microwave 1 minute more; stir well.
  3. Pour marshmallow mixture over popcorn. Mix well with wooden spoon sprayed with cooking spray. Moisten hands with water; divide popcorn mixture into 15 equal portions. Form into balls around each chocolate piece, completely enclosing the chocolate. Wrap each popcorn ball in colored cellophane; tie with a ribbon, if desired. Store in tightly sealed container up to 2 days.
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Nutrition Information
Calories: 142 View complete nutrition information
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