Chorizo Queso Dip Chorizo Queso Dip
Intermediate
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
1 pkg (10 oz each) mixed baby salad greens
1/2 seedless cucumber, halved lengthwise, thinly sliced
1/2 medium carrot, peeled, shredded
1 pound red-skinned potatoes, cooked, diced
1/2 cup Tomato-Basil Vinaigrette (see Hunts.com for recipe)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 58 mg | 6% |
Carbohydrate | 30 g | 10% |
Cholesterol | 0 | |
Total Fat | 8 g | 12% |
Iron | 1 mg | 8% |
Calories | 197 kcal | 10% |
Sodium | 225 mg | 9% |
Protein | 4 g | 8% |
Saturated Fat | 1 g | 5% |
Sugars | 5 g | 1% |
Vitamin C | 26 mg | 44% |
Divide salad greens onto 4 salad plates. Top with cucumber, carrot and potatoes. Drizzle vinaigrette over all and serve.
Simple Salad with Tomato-Basil Vinaigrette