Beefy Ziti Skillet

(4 ratings)
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An easy skillet pasta recipe combining ziti pasta with ground beef and pasta sauce topped with mozzarella cheese

  • 8 ounces dry ziti pasta, uncooked
  • 1 pound ground sirloin beef (90% lean)
  • 1 can (24 oz each) Hunt's® Four Cheese Pasta Sauce
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 cup shredded part-skim mozzarella cheese

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  1. Cook pasta according to package directions. Meanwhile, cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and tomato paste until combined. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
  2. Drain pasta; stir into meat mixture. Sprinkle cheese over top. Cover skillet with lid. Cook 5 minutes more or until cheese melts.
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Nutrition Information
Calories: 385 View complete nutrition information
Reviews (2)

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cabinlady April 14, 2014

I fry 1/2 of an onion & 1 pepper & I use 1 lb of sausage without the casing. I fry all that together with oregano & basil until brown. Then add 1 lg can of crushed tomatoes & 1/2 cup of water & mushrooms. Cook on low 20 min & its done. I love Hunts products. The sauce comes out thinner with other brands & doesn't have the tomato taste that Hunts does.

Dottie March 21, 2014

I found this to taste like canned tomato soup. Might be OK for a toddler, although my grandson wouldn't like it. To save my lunch I had to add a can of homemade spaghetti sauce: a can of tomatoes and a tablespoon of spice