Beef Taco Skillet

(30 ratings)
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All the delicious flavors of a taco in a quick and easy skillet preparation

  • PAM® Original No-Stick Cooking Spray
  • 1/2 pound lean ground beef (93% lean)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 3/4 cup undrained Ranch Style® Beans or beans in chili seasoned sauce
  • 1/4 cup frozen whole kernel corn
  • 1 cup broken tortilla chips
  • 1/2 cup shredded reduced fat Mexican cheese blend
  • 2 tablespoons sliced green onions
  • Sour cream, optional
  1. Spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 3 to 4 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Stir in drained tomatoes, beans and corn; bring to a boil. Reduce heat and simmer 2 minutes.
  2. Add tortilla chips to skillet; stir to combine.
  3. Sprinkle with cheese and green onions. Let stand 5 minutes or until cheese melts. Serve with sour cream, if desired.
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Nutrition Information
Calories: 497 View complete nutrition information
Reviews (9)

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Overall Rating

Rc August 30, 2015

Great recipe ...easy too

Tonia March 12, 2015

This is my go-to for a quick and super tasty dinner after a busy day! We don't eat red meat, so I use ground turkey instead. My teenagers actually request this meal! Snaps and claps!

sunflower January 28, 2014

my family loves this meal. it is so quick and easy. i did use black beans and i added mild jalapino peppers at the end, and sliced black peppers and cilantro and then sprinkled cheese on top.instead of putting the chips in we ate it like nachos. soooo good.

Go to dinner November 11, 2013

This is one of our faves at home and my go to dinner when I need something tasty fast. It's one of my 1 year old's favorite meals too. He always eats it all.

Dana January 30, 2013

Great recipe! Easy to make and very delicious. Didn't last long!! All the Ro-Tel recipes are great! If you've not tried them you're missing out! Give these recipes a try if you're looking for something to make that's quick and different. Thanks Ro-Tel!!

Kathy January 30, 2013

My family enjoys this recipe. I've made it a few times.