- PAM® Original No-Stick Cooking Spray
- 1/2 cup Hunt's® Original Barbecue Sauce
- 2 cups thinly sliced small red-skinned potatoes (4 to 6 potatoes)
- 4 boneless skinless chicken breasts (5 oz each)
- 1 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded reduced fat Cheddar cheese
|Serving Size||4 servings (1 packet each)|
- Preheat outdoor grill to medium-high heat according to manufacturer's directions. Place four 18x12-inch pieces of heavy foil on counter. Spray each with cooking spray. For each packet, spread a generous teaspoon barbecue sauce in center. Place 1/2 cup potatoes in single layer over sauce. Spoon another teaspoon sauce over potatoes.
- Top potatoes with chicken. Spoon 1 teaspoon sauce over each breast. Top each with 1/4th bell pepper, onion and black pepper. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
- Place packets on grate of covered grill. Grill 15 to 20 minutes or until chicken is no longer pink in centers (165°F) and potatoes are tender. Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
Packets may be baked on shallow pan in 425°F oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender.
|Amount per Serving|
|% Daily Value*|
|Total fat||8 g||13%|
|Saturated fat||3 g||16%|
|Dietary fiber||2 g||10%|
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I tried this recipe last night for dinner and my family loved it. I did make a few changes by adding red peppers and red onion. I also seasoned the chicken with some grilling spices I had on hand and dipped it in the bbq sauce in which I had in a bowl. Oh so yummy. And leftovers are just as good today. :) I will definitely add this to my recipe book.
This was Good! Tasted like restaurant quality without the price. I forgot to to spray the foil or put down barbeque sauce prior to putting down the potatoes (I used a baking potato), but every thing turned out delicious. My husband even tried to sneak some of mine of the plate.
You can make a "tin foil dinner" with almost any meat and vegee combo you can think of. We have done them for many years when we go camping. the ones we always make are a seasoned hamburger patty, sliced potatoes, carrots and onions. They are wonderful cooked on the coals in a campfire or cooked in an oven.
These are so easy and so yummy! I wrapped a slice of bacon around each breast before sealing foil, everyone loved the taste.
A complete meal in one is always a help in my busy life. This makes an interesting change from casseroles.
easy to fix without making too much so you don't have leftovers which my husband does not eat!