Nantucket Cobb Salad
Minutes Prep time: 15
Minutes Total time: 35
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 35
Servings: 4
Difficulty: easy
8 Mrs. Paul's® Beer Battered Fish Fillets
4 cups torn romaine lettuce and/or iceberg lettuce
1 medium tomato, diced
2 hard-cooked eggs
2 cups Birds Eye® Cut Green Beans, cooked and cooled
4 slices bacon, crisp-cooked and crumbled
1/2 cup ranch, blue cheese or other creamy salad dressing
1/4 cup crumbled blue cheese, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 108 mg | 11% |
Carbohydrate | 30 g | 10% |
Cholesterol | 141 mg | 47% |
Total Fat | 32 g | 49% |
Iron | 2 mg | 12% |
Calories | 480 kcal | 24% |
Sodium | 1269 mg | 53% |
Protein | 20 g | 40% |
Saturated Fat | 9 g | 43% |
Sugars | 8 g | 1% |
Vitamin C | 8 mg | 14% |
Bake Beer Battered Fish Fillets according to package directions; cut into bite-size chunks.
Arrange lettuce on large serving platter. Top with baked Beer Battered Fillets, tomato, eggs, green beans and bacon.
Drizzle with dressing and sprinkle, if desired, with crumbled blue cheese.
Nantucket Cobb Salad