Bacon and Tomato Baked Chicken

4
(53 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings8

Tender chicken baked with a lively tomato-vinegar sauce, then finished with a touch of smoky bacon

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 3 pounds broiler-fryer chicken pieces
  • 1 can (12 oz each) Hunt's® Tomato Paste
  • 1-1/2 cups water
  • 1/2 cup red wine vinegar
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon dried oregano leaves
  • 6 cups hot cooked egg noodles, optional
  • 6 slices bacon, cooked, drained, crumbled
  • Chopped fresh parsley, optional
 
Directions
  1. Preheat oven to 425°F. Spray 13x9-inch baking dish with cooking spray. Arrange chicken in dish; set aside.
  2. Place tomato paste, water, vinegar, basil and oregano in food processor container; cover. Process until well blended. Pour over chicken.
  3. Bake uncovered 45 to 50 minutes or until chicken is no longer pink in thickest part and juices are clear when pierced with tip of knife (175° on meat thermometer). Serve chicken over noodles, if desired. Top with bacon. Garnish with parsley, if desired.
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Nutrition Information
Calories: 281 View complete nutrition information
Reviews (15)

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Overall Rating

Gina0922 January 24, 2012

This is awesome! My husband who doesn't normally like tomatoes even came back for seconds! A definite keeper in my go-to recipe book.

Ryan January 23, 2012

This was simple and easy to make and very tasty.

Anonymous January 19, 2012

This was an easy recipe my boys loved.

hays January 18, 2012

Delish combo! Needs a better picture though

Serena January 13, 2012

Thanks! My family LOVED this recipe. I will be adding this to the regular dinner line up! :)

mommyof3 January 03, 2012

loved it, great for kids and adult friendly too