Minutes Prep time: 15
Minutes Total time: 15
Servings: 3
Difficulty: Intermediate
1/2 cup Earth Balance® MindfulMayo, divided
2 tablespoons Vlasic® Sweet Relish
1-1/2 teaspoons lemon juice
1 tablespoon drained capers, chopped
2 teaspoons fresh dill, chopped
1/2 teaspoon vegan Worcestershire sauce
1 teaspoon Dijon mustard
1/4 teaspoon prepared horseradish
1/2 teaspoon garlic powder
1/2 teaspoon white vinegar
1/2 teaspoon hot sauce
salt and pepper, to taste
1 pkg (10.1 oz each) Gardein® Golden Fishless Filets
3 hamburger buns
3 slices American flavor vegan cheese slices
9 slices Vlasic® Ovals Hamburger Dill Chips
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 320 mg | 32% |
| Carbohydrate | 44 g | 15% |
| Cholesterol | 0 | |
| Total Fat | 40 g | 61% |
| Iron | 3 mg | 19% |
| Calories | 601 kcal | 30% |
| Sodium | 1389 mg | 57% |
| Protein | 14 g | 28% |
| Saturated Fat | 3 g | 14% |
| Sugars | 7 g | 1% |
| Vitamin C | 3 mg | 5% |
Set aside about 2 tablespoons mayo. Place remaining 6 tablespoons in a small bowl with next 11 ingredients (through salt and pepper) to make tartar sauce. Stir to combine well, cover and refrigerate at least 30 minutes.
Preheat oven to 450°F. Bake Gardein® Golden Fishless Filets according to package directions.
On a second baking sheet lined with foil, place split hamburger buns cut side up and spread reserved mayo over each. Place in preheated oven 3 minutes or until just starting to brown. Add slice of vegan cheese to each bottom bun and return to oven to melt, about 1 minute.
Add 2 fishless filets to each bottom bun, top with tartar sauce and pickle slices. Add top bun and serve immediately. Enjoy!
Fishless Filet Sandwiches
