Apple Pie Spice Cupcakes
Minutes Prep time: 20
Minutes Total time: 100
Servings: 24
Difficulty: Intermediate
Minutes Prep time: 20
Minutes Total time: 100
Servings: 24
Difficulty: Intermediate
1 pkg (15.25 oz each) spice cake mix
1 cup water
1/2 cup canola oil
3 eggs
4 slices (1/8th each) leftover Marie Callender's® Dutch Apple Pie
1 cup confectioners' sugar
1 pkg (8 oz each) cream cheese, softened
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 52 mg | 5% |
Carbohydrate | 27 g | 9% |
Cholesterol | 33 mg | 11% |
Total Fat | 12 g | 18% |
Iron | 1 mg | 3% |
Calories | 220 kcal | 11% |
Sodium | 195 mg | 8% |
Protein | 2 g | 5% |
Saturated Fat | 4 g | 19% |
Sugars | 17 g | 2% |
Vitamin C | 0 |
Preheat oven to 350°F. Line 2 regular-size muffin pans with paper baking cups; set aside. Beat together cake mix, water, oil and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.
Spoon 1 tablespoon batter into each muffin cup. Top each with 1 tablespoon apple pie filling; discard crust. Spoon another tablespoon batter over apple pie filling, covering filling completely.
Bake 15 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely before frosting, about 1 hour.
Place sugar, cream cheese, vanilla and cinnamon in medium bowl; beat with an electric mixer on medium speed 1 minutes or until creamy. Frost tops of cupcakes with frosting.
Apple Pie Spice Cupcakes