Crown Roast of Pork with Cashew Stuffing
Minutes Prep time: 60
Minutes Total time: 210
Servings: 16
Difficulty: Advanced
Minutes Prep time: 60
Minutes Total time: 210
Servings: 16
Difficulty: Advanced
6 pounds pork rib crown roast
1 tablespoon vegetable oil
1/4 cup Blue Bonnet®-stick (1/4 cup = 1/2 stick)
2 large onion, chopped (2 large = 2 cups)
1 cup chopped celery
6 slices bacon, chopped
1 can (15 oz each) sliced peaches in juice, undrained
16 slices whole wheat bread, cubes
1/2 cup raisins
1-1/3 cups unsalted cashew pieces
2 teaspoons dried marjoram leaves
1/4 cup white wine vinegar
1 large egg
1/4 teaspoon salt
1/4 teaspoon ground black pepper
PAM® Original No-Stick Cooking Spray
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 186 mg | 19% |
Carbohydrate | 30 g | 10% |
Cholesterol | 88 mg | 28% |
Total Fat | 25 g | 39% |
Iron | 5 mg | 26% |
Calories | 461 kcal | 23% |
Sodium | 479 mg | 20% |
Protein | 32 g | 64% |
Saturated Fat | 7 g | 36% |
Sugars | 7 g | 1% |
Vitamin C | 2 mg | 4% |
Preheat oven to 325°F. Place crown roast, bone-tips up, on rack in shallow roasting pan. Make a ball of aluminum foil; press into center of roast to hold open. Brush bone tips with oil. Bake, uncovered, 1-1/2 hours, basting occasionally with the pan drippings.
Melt Blue Bonnet in large skillet over medium-high heat. Add onions, celery and bacon; cook 6 minutes, or until bacon is crisp and vegetables are crisp-tender, stirring frequently. Spoon into large bowl. Drain peaches, reserving 1/2 cup of the juice. Chop peaches. Add to vegetable mixture along with the 1/2 cup reserved peach juice, the bread cubes, raisins, cashews, marjoram, vinegar, egg, salt and pepper; mix lightly.
Remove foil from center of roast. Spoon stuffing loosely into cavity. Place any remaining stuffing in casserole dish sprayed with cooking spray; cover. Set aside.
Bake roast an additional 45 minutes to 1 hour, or until meat thermometer inserted in thickest part of roast registers 160°F, covering with additional foil, if necessary, to prevent overbrowning. Add extra stuffing in casserole dish to oven for the last 30 minutes of the roast baking time.
Crown Roast of Pork with Cashew Stuffing