Wagon Wheel Turkey Vegetable Soup

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(1 ratings)
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Seasoned ground turkey, vegetables and pasta sauce combined with mini wheel pasta for a fun looking turkey and vegetable soup recipe kids will enjoy

  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 pkg (20 oz each) Italian seasoned ground turkey
  • 1/2 cup chopped yellow onion
  • 3-1/2 cups water
  • 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen mixed vegetables
  • 1 cup dry mini wheel pasta, uncooked
  • Mini crackers, optional

Purchase ingredients from Peapod or Amazon

  1. Heat oil in large saucepan over medium-high heat. Add turkey and onion; cook 5 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
  2. Add water, pasta sauce and pepper. Cover and bring to a boil over high heat. Add vegetables and uncooked pasta; reduce heat to medium. Simmer, uncovered, 10 minutes or until pasta is tender. Serve with crackers, if desired.
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Nutrition Information
Calories: 235 View complete nutrition information
Reviews (1)

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Overall Rating

Brandi September 25, 2015

It was easy and delicious. I doubled the recipe for a large household. Also I couldn't get wheels so I used Ditalini. Very tasty and wholesome. Family cleared the whole pot in one night.