Veggie Mini Pizzas

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(1 ratings)
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A vegetable pizza recipe starts with flatbreads topped with sauce, cheese, tomatoes and zucchini

  • 1 pkg (12 oz each) white flatbreads (6 inch)
  • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1-1/3 cups shredded part-skim mozzarella cheese
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
  • 3/4 cup quartered and sliced zucchini
  • 1/3 cup thinly sliced red onion
  • 1 tablespoon balsamic vinegar

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  1. Preheat oven to 425°F. Place flatbreads on baking sheet. Spread evenly with tomato sauce. Top each flatbread evenly with cheese, drained tomatoes, zucchini and onion.
  2. Bake 15 minutes or until cheese melts and flatbreads are browned lightly and crisp. Drizzle each with balsamic vinegar before serving.
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Nutrition Information
Calories: 277 View complete nutrition information
Reviews (1)

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Overall Rating

theresa hill August 04, 2016

sounds good, didn't make it yet I have a question: is the nutrition info for 1 serving or 5