Veggie French Bread Pizza

4 of 5
(16 ratings)
Total Time
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Toasted French bread topped with bell peppers, artichokes and mushrooms with melted cheese for a 'veggieful' pizza

  • 1/2 large loaf French bread, split lengthwise, then crosswise in half
  • PAM® Original No-Stick Cooking Spray
  • 1 cup frozen bell pepper and onion strips (from 16-oz pkg)
  • 1 can (14 oz each) artichoke hearts in water, drained well, coarsely chopped
  • 1 can (4 oz drained wt each) mushrooms, drained
  • 1/8 teaspoon crushed red pepper flakes
  • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1 cup shredded part-skim mozzarella cheese
  1. Preheat oven to 400°F. Cover large baking sheet with aluminum foil. Place bread, cut sides up, on baking sheet. Bake 5 to 6 minutes or until lightly toasted; set aside.
  2. Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add pepper blend; cook 3 minutes or until thawed. Stir in artichokes, mushrooms and pepper flakes. Cook 2 minutes or until hot and liquid has evaporated. Stir in tomato sauce.
  3. Spoon vegetable mixture evenly on toasted bread. Top with cheese. Bake 10 minutes or until cheese melts.
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Nutrition Information
Calories: 292 View complete nutrition information
Reviews (10)

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Overall Rating

Raymond January 27, 2016

All this food look good but does it taste good

stefie1922 January 28, 2012

My kids love this pizza. We sit the toppings out and they love making there own pizza!

jen January 25, 2012

Love it, quick and easy

Easy Peasy January 25, 2012

Love that this was easy, good and not that high in calories.

pizzamommy January 22, 2012

This was so easy on a sports night!

Courtney January 21, 2012

Great recipe, simple instructions!