April 18, 2024
Plant-Made Peanut Butter Fudge
Peanut butter lovers beware: this fudge is dangerously delicious
Minutes Prep time: 10
Minutes Total time: 130
Servings: 24
Difficulty: easy
Ingredients
Ingredients
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1 jar (12 oz each) Earth Balance® Natural Creamy Peanut Butter
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6 tablespoons coconut oil
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3/4 cup pure maple syrup
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2 teaspoons vanilla extract
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1/4 teaspoon sea salt
Plant-Made Peanut Butter Fudge
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 10 mg | 1% |
| Carbohydrate | 10 g | 3% |
| Cholesterol | 0 | |
| Total Fat | 10 g | 16% |
| Iron | 2% | |
| Calories | 142 kcal | 7% |
| Sodium | 68 mg | 3% |
| Protein | 3 g | 6% |
| Saturated Fat | 4 g | 21% |
| Sugars | 7 g | 1% |
| Vitamin C | 0 |
Directions
Directions
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Step one
Place peanut butter, coconut oil, maple syrup, vanilla extract, and salt in a medium sized sauce pan.
Whisk on low heat until thoroughly combined, 2 to 3 minutes. -
Step two
Line an 8x 8-inch dish with waxed paper. Pour fudge into the lined dish and spread evenly with a rubber spatula. Allow to set 1 hour in the freezer. Lift wax paper up to remove the fudge, then cut into pieces. Return to freezer to store
Serve chilled for best texture.
Preparation images
Plant-Made Peanut Butter Fudge
Nutrition information
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Intermediate
