Tomato-Basil Crab Bisque

4 of 5
(10 ratings)
Total Time
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A rich tomato cream soup with crab meat and fresh basil

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1 can (8 oz each) Hunt's® Tomato Sauce with Roasted Garlic
  • 1 cup half-and-half
  • 1 cup coarsely chopped cooked crab meat
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup chopped fresh basil leaves

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  1. Melt butter in medium saucepan over medium-high heat. Add onion; cook 3 minutes or until tender, stirring frequently.
  2. Add tomato sauce, half-and-half, crab, broth, salt and pepper. Bring just to a boil; reduce heat to low. Cover tightly and simmer 5 minutes. Sprinkle with basil before serving.
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Nutrition Information
Calories: 160 View complete nutrition information
Reviews (4)

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Overall Rating

test July 22, 2015


ladycobra2ss January 25, 2012

love all the recipes!

Hunts User December 06, 2011

Its some tasty stuff this right here.... I made it was a snap came out top knotch....

good creamy and satisfying November 03, 2011

this is a good recipe, but might seem a little bland to some.