Sweet and Spicy Chicken Wings
30Prep Time Minutes
30Total Time Minutes
5Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1/4 cup sour cream
2 tablespoons butter, melted
2 tablespoons honey
16 chicken wing drumettes (about 2 pounds)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
|% Daily Value|
|Total Fat||28 g||43%|
|Saturated Fat||11 g||54%|
|Vitamin C||3 mg||5%|
|Vitamin A||595 iu||12%|
Preheat broiler. Spray broiler pan with cooking spray; set aside.
Place undrained tomatoes in food processor and pulse until finely chopped. Drain half of chopped tomatoes and combine with sour cream to make dip; set aside. Place remaining undrained tomatoes in small bowl; combine with butter and honey.
Sprinkle chicken with salt and pepper in large bowl. Add half of tomato mixture to wings; toss to coat. Transfer to broiler pan; broil 10 minutes. Turn wings; spoon remaining tomato mixture on wings. Broil 10 minutes more or until chicken is no longer pink and tender (180°F). Serve with dip.