Summer Sand Pudding Cups
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
8 vanilla sandwich cookies
1 pkg (13 oz each) Snack Pack® Vanilla Pudding
2 ounces cream cheese, softened
Bear shaped cinnamon graham crackers
Small fruit leather strips
Paper cocktail umbrellas
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 319 mg | 32% |
Carbohydrate | 33 g | 11% |
Cholesterol | 14 mg | 5% |
Total Fat | 12 g | 18% |
Iron | 3% | |
Calories | 246 kcal | 12% |
Sodium | 232 mg | 10% |
Protein | 2 g | 4% |
Saturated Fat | 5 g | 25% |
Sugars | 20 g | 2% |
Vitamin C | 0 |
Crush cookies; set aside. Place pudding in medium bowl, reserving empty pudding cups. Wipe out remaining pudding from empty cups with paper towel; set aside. Add cream cheese to bowl; whisk until smooth.
Layer half of the pudding mixture and half of the crushed cookies evenly between reserved pudding cups. Repeat layers ending with crushed cookies for the sand.
Decorate pudding cups with bear shaped graham crackers, fruit leather strips and umbrellas to resemble a day on the beach. Serve immediately.
Summer Sand Pudding Cups