1 frozen puff pastry sheet (1 sheet = 1/2 of 17.3-oz pkg)
1 tablespoon Swiss Miss® Milk Chocolate Hot Cocoa Mix (from a 1.38-oz packet)
2 pudding cups (4 oz each) refrigerated Swiss Miss® Creamy Milk Chocolate Pudding
1/2 cup Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping
Reddi-wip® Original Dairy Whipped Topping
|% Daily Value|
|Total Fat||6 g||9%|
|Saturated Fat||2 g||10%|
|Vitamin A||15 iu||0|
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400°F.
Unfold pastry sheet on lightly floured surface. Sprinkle with hot cocoa mix. Cut into 3 strips along fold marks. Cut each strip equally into 6 rectangles. Place on baking sheet and bake 10 minutes or until golden brown. Cool.
Split each pastry in half crosswise. Set tops aside. Spread bottom layers with about 1 tablespoon chocolate pudding each. Top each with 2 to 3 cherries and a serving of Reddi-wip. Place top layers over Reddi-wip. Top with additional Reddi-wip, if desired. Serve immediately.
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