Choco-Cherry Napoleons
Minutes Prep time: 40
Minutes Total time: 70
Servings: 18
Difficulty: easy
Minutes Prep time: 40
Minutes Total time: 70
Servings: 18
Difficulty: easy
1 frozen puff pastry sheet (1 sheet = 1/2 of 17.3-oz pkg)
1 tablespoon Swiss Miss® Milk Chocolate Hot Cocoa Mix (from a 1.38-oz packet)
2 pudding cups (4 oz each) refrigerated Swiss Miss® Creamy Milk Chocolate Pudding
1/2 cup Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 14 mg | 1% |
Carbohydrate | 12 g | 4% |
Cholesterol | 3 mg | 1% |
Total Fat | 6 g | 9% |
Iron | 2% | |
Calories | 107 kcal | 5% |
Sodium | 55 mg | 2% |
Protein | 1 g | 2% |
Saturated Fat | 2 g | 10% |
Sugars | 4 g | 0 |
Vitamin C | 0 |
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400°F.
Unfold pastry sheet on lightly floured surface. Sprinkle with hot cocoa mix. Cut into 3 strips along fold marks. Cut each strip equally into 6 rectangles. Place on baking sheet and bake 10 minutes or until golden brown. Cool.
Split each pastry in half crosswise. Set tops aside. Spread bottom layers with about 1 tablespoon chocolate pudding each. Top each with 2 to 3 cherries and a serving of Reddi-wip. Place top layers over Reddi-wip. Top with additional Reddi-wip, if desired. Serve immediately.
Choco-Cherry Napoleons