2 tablespoons Pure Wesson® Vegetable Oil
4 cups frozen O'Brien potatoes with onions and peppers
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon ground black pepper
1 cup shredded Cheddar cheese
Heat oil in large nonstick skillet over medium-high heat. Add potatoes, drained tomatoes, salt, chili powder and pepper; cook 10 to 12 minutes or until potatoes are tender, stirring occasionally. Sprinkle with cheese; let stand until cheese melts.
Spicy Skillet Potatoes
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