1 box (19 oz) each Van de Kamp's® Crunchy Fish Fillets
2 large tomatoes, seeded and diced
1/4 cup finely chopped red onion
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 clove garlic, finely chopped
1/4 cup fresh basil leaves, thinly sliced
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 19 mg | 2% |
| Carbohydrate | 35 g | 12% |
| Cholesterol | 37 mg | 12% |
| Total Fat | 22 g | 34% |
| Iron | 1 mg | 7% |
| Calories | 385 kcal | 19% |
| Sodium | 680 mg | 28% |
| Protein | 12 g | 25% |
| Saturated Fat | 5 g | 24% |
| Sugars | 5 g | 0 |
| Dietary Fiber | 3 g | 10% |
| Vitamin C | 14 mg | 23% |
| Vitamin A | 898 iu | 18% |
Bake Crunchy Fish Fillets according to package directions.
Meanwhile, combine tomatoes, onion, olive oil, vinegar, garlic and basil in medium bowl. Season to taste with salt and ground black pepper.
Arrange Crunchy Fish Fillets on serving platter and top with tomato mixture.
Fish Fillets Bruschetta
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