July 4, 2020
Southwestern Chicken Casserole
Tortilla chips and salsa layered with cheese and chicken for a flavorful weeknight entree
-
10Minutes
Prep Time -
50Minutes
Total Time -
4Servings
Ingredients
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PAM® Original No-Stick Cooking Spray
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2 cups crushed tortilla chips
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1 jar (16 oz each) salsa, divided
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1-1/2 cups shredded Cheddar and Monterey Jack cheese blend, divided (1-1/2 cups = 6 oz)
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4 frozen Banquet® Original Chicken Patties
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Sour cream, optional
Nutrition Information
Southwestern Chicken Casserole
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 377 mg | 38% |
| Carbohydrate | 32 g | 11% |
| Cholesterol | 60 mg | 20% |
| Total Fat | 26 g | 40% |
| Iron | 2 mg | 10% |
| Calories | 436 kcal | 22% |
| Sodium | 1345 mg | 56% |
| Protein | 22 g | 45% |
| Saturated Fat | 11 g | 56% |
| Sugars | 4 g | 0 |
| Dietary Fiber | 4 g | 17% |
| Vitamin C | 2 mg | 4% |
| Vitamin A | 757 iu | 15% |
Directions
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Step one
Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
-
Step two
Combine crushed chips and two-thirds of the salsa in medium bowl until blended. Place mixture in prepared baking dish. Top chip mixture with 1 cup of the cheese and chicken patties. Top chicken patties with the remaining salsa and the remaining cheese.
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Step three
Bake 40 to 45 minutes or until chicken is hot and cheese melts. Serve with sour cream, if desired.
Preparation images
Southwestern Chicken Casserole
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