September 28, 2021
Southwestern Chicken Casserole
Tortilla chips and salsa layered with cheese and chicken for a flavorful weeknight entree
Minutes Prep Time: 10
Minutes Total Time: 50
Servings: 4
Difficulty: easy
Ingredients
-
PAM® Original No-Stick Cooking Spray
-
2 cups crushed tortilla chips
-
1 jar (16 oz each) salsa, divided
-
1-1/2 cups shredded Cheddar and Monterey Jack cheese blend, divided (1-1/2 cups = 6 oz)
-
4 frozen Banquet® Original Chicken Patties
-
Sour cream, optional
Nutrition Information
Southwestern Chicken Casserole
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 377 mg | 38% |
| Carbohydrate | 32 g | 11% |
| Cholesterol | 60 mg | 20% |
| Total Fat | 26 g | 40% |
| Iron | 2 mg | 10% |
| Calories | 436 kcal | 22% |
| Sodium | 1345 mg | 56% |
| Protein | 22 g | 45% |
| Saturated Fat | 11 g | 56% |
| Sugars | 4 g | 0 |
| Dietary Fiber | 4 g | 17% |
| Vitamin C | 2 mg | 4% |
| Vitamin A | 757 iu | 15% |
Directions
-
Step one
Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
-
Step two
Combine crushed chips and two-thirds of the salsa in medium bowl until blended. Place mixture in prepared baking dish. Top chip mixture with 1 cup of the cheese and chicken patties. Top chicken patties with the remaining salsa and the remaining cheese.
-
Step three
Bake 30 minutes or until chicken is hot and cheese melts. Serve with sour cream, if desired.
Preparation images
Southwestern Chicken Casserole
Login to your Ready Set Eat Account
Log in with Facebook Log in with GoogleOR
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.
Personalize My ExperienceReset Password
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.
