PAM® Grilling Spray
2 pounds ground sirloin beef (90% lean)
1/2 teaspoon garlic powder
3/4 cup La Choy® Teriyaki Marinade & Sauce, divided
1/2 cup mayonnaise
8 slices fresh or canned pineapple, drained
8 hamburger buns
8 leaves green leaf lettuce
8 medium slices red onion
|% Daily Value|
|Total Fat||23 g||35%|
|Saturated Fat||6 g||30%|
|Dietary Fiber||3 g||10%|
|Vitamin C||49 mg||81%|
|Vitamin A||1429 iu||28%|
Spray grate of cold grill and utensils with grilling spray. Preheat grill to medium heat.
Mix ground beef with garlic powder and 1/2 cup teriyaki marinade in large bowl until well blended. Shape into 8 patties. Stir together remaining 1/4 cup teriyaki marinade with mayonnaise in small bowl. Cover and refrigerate.
Grill patties on one side until juices begin to appear on surface. Turn patties over. Cook about 4 minutes longer or until done. Grill pineapple slices until warm and slightly browned.
Spread mayonnaise mixture over cut surfaces of bun tops and bottoms. Layer lettuce and red onion on top of each bun bottom. Add patties, pineapple and complete with bun tops. Serve immediately.
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