Southern-Style Grilled Franks

5 of 5
(3 ratings)
Prep
Time
Total Time
Number Of
Ingredients
8
Servings4

Grilled franks served in a bun with a contemporary southern twist - sweet and sour broccoli coleslaw

Ingredients
  • PAM® Grilling Spray
  • 1/4 cup white wine vinegar
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Gulden's® Spicy Brown Mustard
  • 1/8 teaspoon celery seed
  • 1 pkg (12 oz each) broccoli coleslaw
  • 1 pkg (12 oz each) Hebrew National® Jumbo Beef Franks
  • 4 bratwurst rolls
  • 1/4 cup Hunt's® Original Barbecue Sauce

Purchase ingredients from Peapod or Amazon

 
Directions
  1. Spray cold grate of outdoor grill and utensils with grilling spray. Prepare grill for medium heat.
  2. Stir together vinegar, sugar, salt, pepper, mustard and celery seed in medium bowl. Add broccoli coleslaw and toss to combine; cover and set aside.
  3. Grill franks 5 to 10 minutes or until hot, turning frequently. Toast inside of rolls.
  4. Place franks in rolls and top each frank with 1 tablespoon barbecue sauce and 1/3 cup broccoli slaw. Serve immediately. Extra coleslaw may be served on the side or with another meal.
Cook's Tips

The broccoli coleslaw may be made several hours before using. Cover and store in refrigerator.

Cook's Tips

The broccoli coleslaw may be made several hours before using. Cover and store in refrigerator.

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Nutrition Information
Calories: 510 View complete nutrition information
Reviews (2)

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Overall Rating

Chris negoam May 13, 2016

good and excellent !!

SLICK February 09, 2016

THIS SLAW IS DA BOMB I ADD SESSAME SEEDS ALSO