April 19, 2024
Sweet Herb Marinated Chicken
Break out the grill for this sweet herb marinated chicken
Minutes Prep time: 30
Minutes Total time: 45
Servings: 4
Difficulty: easy
Ingredients
Ingredients
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1/4 cup Log Cabin® Original Syrup
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1/4 cup extra virgin olive oil
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2 tablespoons balsamic vinegar
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2 tablespoons fresh thyme
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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1 pound boneless skinless chicken breast halves
Sweet Herb Marinated Chicken
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 21 mg | 2% |
| Carbohydrate | 14 g | 5% |
| Cholesterol | 72 mg | 24% |
| Total Fat | 17 g | 25% |
| Iron | 1 mg | 7% |
| Calories | 314 kcal | 16% |
| Sodium | 226 mg | 9% |
| Protein | 26 g | 53% |
| Saturated Fat | 3 g | 14% |
| Sugars | 5 g | 1% |
| Vitamin C | 2 mg | 3% |
Directions
Directions
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Step one
Combine syrup, olive oil, balsamic vinegar, herbs, salt and pepper in medium bowl. Pour 1/2 cup marinade over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 15 to 30 minutes.
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Step two
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining marinade, 12 minutes or until chicken is thoroughly cooked(165°F).
Preparation images
Sweet Herb Marinated Chicken
Nutrition information
