Smoky Chicken White Bean Soup

4 of 5
(5 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Chicken soup recipe with cannellini beans, mushrooms, seasoned tomatoes, baby spinach and bacon

Ingredients
  • 4 slices bacon, chopped
  • 1 pound boneless skinless chicken thighs, cut into bite-size pieces
  • 1 cup sliced fresh button mushrooms
  • 2 cans (15 oz each) cannellini beans, drained, rinsed, divided
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 3 cups reduced-sodium chicken broth
  • 2 cups chopped baby spinach leaves
 
Directions
  1. Heat large saucepan or Dutch oven over medium heat. Add bacon; cook 5 minutes or until crisp, stirring occasionally. Increase heat to medium-high. Add chicken and mushrooms; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
  2. Meanwhile, place half of drained beans in medium bowl; mash with potato masher until smooth. Add mashed beans, remaining drained beans, undrained tomatoes, broth and spinach to saucepan; stir.
  3. Bring to a boil. Reduce heat and simmer 10 minutes, stirring occasionally.
Cook's Tips

Serve Alexia® Artisan French Rolls, prepared according to package directions, with the soup. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Cook's Tips

Serve Alexia® Artisan French Rolls, prepared according to package directions, with the soup. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

I made This!

Share your experience now

Nutrition Information
Calories: 249 View complete nutrition information
Reviews (5)

Your review of Smoky Chicken White Bean Soup

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

ruthieb January 04, 2017

This was such a nice surprise for the family on one of those wet,cold rainy days in January when you need to warm the family's bones but it needs to be fast,nutritious and tasty. The soup came together so fast and all I kept hearing was "what is that, it smells sooooo good!" This soup just exploded with fresh taste. Definitely a keeper receipt.

Kristina December 06, 2016

I added sausage and it gave it more of a smoky flavor! It was delicious!

Cheryl Layman November 20, 2016

What's smoky about this recipe? Unless you use side meat as your bacon. Don't bother with the flavored diced tomatoes, just use regular. Then put in 1/4 to 1/2 teaspoon each of dried basil and dried oregano and squish in a clove of garlic. And pepper to taste.

Joyce July 29, 2016

The basics of the soup are good, but added more seasonings after reading the one review. Added more basil, oregano pepper and garlic powder. Very good after those few adjustments.

Hmm February 09, 2016

Ok not great, very bland