Chicken and Bean Burritos
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 4
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 4
Difficulty: easy
1 can (16 oz each) Rosarita® Traditional Refried Beans, heated
4 flour tortillas (10 inch), warmed
2 cups chopped cooked chicken, warmed
1-1/3 cups shredded Chihuahua or Monterey Jack cheese
1 cup shredded lettuce
1 cup chopped tomatoes
1/2 cup guacamole
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 386 mg | 39% |
Carbohydrate | 57 g | 19% |
Cholesterol | 102 mg | 34% |
Total Fat | 28 g | 44% |
Iron | 5 mg | 31% |
Calories | 649 kcal | 32% |
Sodium | 1388 mg | 57% |
Protein | 40 g | 81% |
Saturated Fat | 12 g | 60% |
Sugars | 7 g | 1% |
Vitamin C | 10 mg | 16% |
Spoon an equal amount of refried beans down center of each tortilla. Top evenly with chicken, cheese, lettuce, tomatoes and guacamole.
Fold in opposite sides of each tortilla; roll up burrito-style. Cut in half to serve.
Chicken and Bean Burritos