1 can (16 oz each) Rosarita® Traditional Refried Beans, heated
4 flour tortillas (10 inch), warmed
2 cups chopped cooked chicken, warmed
1-1/3 cups shredded Chihuahua or Monterey Jack cheese
1 cup shredded lettuce
1 cup chopped tomatoes
1/2 cup guacamole
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Total Fat | 27 g | 42% |
| Saturated Fat | 11 g | 56% |
| Cholesterol | 102 mg | 34% |
| Sodium | 1297 mg | 54% |
| Carbohydrate | 59 g | 20% |
| Dietary Fiber | 10 g | 38% |
| Protein | 40 g | 81% |
| Vitamin C | 10 mg | 16% |
| Calcium | 358 mg | 36% |
| Iron | 5 mg | 29% |
| Vitamin A | 706 iu | 14% |
| Calories | 646 kcal | 32% |
| Sugars | 7 g | 1% |
Spoon an equal amount of refried beans down center of each tortilla. Top evenly with chicken, cheese, lettuce, tomatoes and guacamole.
Fold in opposite sides of each tortilla; roll up burrito-style. Cut in half to serve.
Chicken and Bean Burritos
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