Minutes Prep Time: 25
Minutes Total Time: 25
Servings: 6
Difficulty: easy
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1-1/2 teaspoons ground cumin
2 cups shredded lettuce
12 taco shells, warmed
1 cup shredded reduced fat Cheddar cheese
1 cup chopped plum tomatoes
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 315 mg | 31% |
| Carbohydrate | 24 g | 8% |
| Cholesterol | 60 mg | 20% |
| Total Fat | 17 g | 26% |
| Iron | 3 mg | 16% |
| Calories | 334 kcal | 17% |
| Sodium | 765 mg | 32% |
| Protein | 21 g | 43% |
| Saturated Fat | 7 g | 34% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 4 g | 15% |
| Vitamin C | 5 mg | 8% |
| Vitamin A | 857 iu | 17% |
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce and cumin; simmer 5 minutes.
Divide lettuce evenly between taco shells. Place about 1/4 cup meat mixture in each shell over lettuce. Top meat evenly with cheese and tomatoes.
Sloppy Joe's Tacos
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