

Sloppy Joe's Tacos
-
25Minutes
Prep Time -
25Minutes
Total Time -
6Servings
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1-1/2 teaspoons ground cumin
2 cups shredded lettuce
12 taco shells, warmed
1 cup shredded reduced fat Cheddar cheese
1 cup chopped plum tomatoes
Nutrition Information
% Daily Value | ||
---|---|---|
Calcium | 315 mg | 31% |
Carbohydrate | 24 g | 8% |
Cholesterol | 60 mg | 20% |
Total Fat | 17 g | 26% |
Iron | 3 mg | 16% |
Calories | 334 kcal | 17% |
Sodium | 765 mg | 32% |
Protein | 21 g | 43% |
Saturated Fat | 7 g | 34% |
Sugars | 7 g | 1% |
Dietary Fiber | 4 g | 15% |
Vitamin C | 5 mg | 8% |
Vitamin A | 857 iu | 17% |
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce and cumin; simmer 5 minutes.
Divide lettuce evenly between taco shells. Place about 1/4 cup meat mixture in each shell over lettuce. Top meat evenly with cheese and tomatoes.
Sloppy Joe's Tacos
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