Skillet Lasagna

4 of 5
(19 ratings)
Prep
Time
Total Time
Number Of
Ingredients
4
Servings6

All the flavor of savory lasagna with the convenience of skillet preparation in a fraction of the time!

Ingredients
  • 6 ounces dry campanelle pasta, uncooked
  • 3/4 pound Italian pork sausage links, casings removed
  • 1 can (24 oz each) Hunt's® Meat Flavored Pasta Sauce
  • 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
 
Directions
  1. Cook pasta according to package directions, omitting salt. Meanwhile, cook sausage in large skillet over medium-high heat 5 minutes or until crumbled and no longer pink, breaking up clumps with the back of spoon. Blend in pasta sauce; simmer 5 minutes. Remove from skillet; cover to keep warm.
  2. Drain pasta. Place half of cooked pasta in bottom of skillet. Pour half of sauce mixture over the pasta; sprinkle with half the cheese. Top with remaining pasta, sauce mixture and cheese.
  3. Cover and cook over medium heat 5 minutes or until hot and cheese melts. Remove from heat; let stand 1 minute.
Cook's Tips

Campanelle pasta is a small cone or trumpet-shaped pasta with a ruffled edge. Other pasta shapes may be substituted. Just before serving, sprinkle with 1 tablespoon chopped fresh parsley, if desired.

Cook's Tips

Campanelle pasta is a small cone or trumpet-shaped pasta with a ruffled edge. Other pasta shapes may be substituted. Just before serving, sprinkle with 1 tablespoon chopped fresh parsley, if desired.

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Nutrition Information
Calories: 414 View complete nutrition information
Reviews (4)

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Overall Rating

dreemsycle2 February 01, 2013

delicious, kids liked it, so, so good! easy and serve with salad and garlic bread! yum!

coupondad January 28, 2012

Our kids love this recipe! Best of all, it is easy to make and quick!

audreannat November 08, 2011

This is quick easy and just as good as the lasagna it takes me all day to make. never had the sauce until this recipe.

Stacy November 03, 2011

My family loved this dish! It was quick and easy to prepare and easy on the budget.