1 bag (78 g each) ACT II® Butter Microwave Popcorn
4 cups slightly crushed tortilla chips (7.5 oz bag)
2 cans (2.8 oz each) French fried onions
3 tablespoons Fleischmann's® Original-stick
1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
|% Daily Value|
|Total Fat||9 g||13%|
|Saturated Fat||3 g||14%|
|Dietary Fiber||1 g||3%|
|Vitamin A||194 iu||4%|
Preheat oven to 350°F.
Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, tortilla chips and French-fried onions in 2-gallon resealable bag.
Drizzle melted Fleischmann's over popcorn mixture; seal bag and toss to coat. Sprinkle taco seasoning over popcorn. Seal bag; toss to coat again. Spread popcorn mixture on 15x10-inch jelly roll pan.
Bake 5 minutes; stirring once. Store leftovers in airtight container.
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