Sausage and Egg Waffle Tacos
25Prep Time Minutes
25Total Time Minutes
3Number of Ingredients
10 frozen round buttermilk waffles
8 ounces Odom's Tennessee Pride® Mild Country Sausage
1-1/2 cups Egg Beaters® Original
Maple-flavored or pancake syrup, optional
|% Daily Value|
|Total Fat||13 g||21%|
|Saturated Fat||4 g||21%|
|Dietary Fiber||1 g||4%|
|Vitamin A||1625 iu||33%|
Preheat oven to 400°F. Place 5 waffles on microwave-safe plate. Microwave on HIGH 45 seconds or until waffles are thawed. Repeat with remaining 5 waffles. Fold thawed waffles in half and secure with wooden picks. Place on baking sheet. Bake 5 minutes or until waffles are crisp. Remove from oven; set aside.
Meanwhile, cook sausage in large skillet over medium-high heat 5 minutes or until crumbled and no longer pink, stirring occasionally; drain. Remove from skillet and keep warm. Reduce heat to medium. Add Egg Beaters to same skillet; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
Remove wooden picks from waffles. Divide sausage evenly between waffles; top evenly with Egg Beaters. Drizzle with syrup, if desired.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.