August 4, 2020
Pizza Mac and Cheese
A delicious mash up of everyone's favorite comfort foods: pizza and macaroni and cheese
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25Minutes
Prep Time -
70Minutes
Total Time -
12Servings
Ingredients
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PAM® Original No-Stick Cooking Spray
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4 tablespoons butter
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3 tablespoons all-purpose flour
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4 cups whole milk
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1 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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2 cups shredded sharp Cheddar cheese
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4 ounces American cheese, cut into cubes
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1 pkg (16 oz each) dry elbow macaroni, uncooked
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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
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1 cup shredded mozzarella cheese
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1/3 cup chopped green bell pepper
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1/3 cup chopped onion
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1 pkg (3.5 oz each) pepperoni
Nutrition Information
Pizza Mac and Cheese
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 389 mg | 39% |
| Carbohydrate | 41 g | 14% |
| Cholesterol | 58 mg | 19% |
| Total Fat | 21 g | 32% |
| Iron | 2 mg | 11% |
| Calories | 430 kcal | 22% |
| Sodium | 867 mg | 36% |
| Protein | 19 g | 39% |
| Saturated Fat | 11 g | 56% |
| Sugars | 6 g | 1% |
| Dietary Fiber | 2 g | 10% |
| Vitamin C | 6 mg | 9% |
| Vitamin A | 682 iu | 14% |
Directions
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Step one
Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray. Melt butter in medium sauce pan over medium heat. Whisk in flour until smooth; cook 1 minute. Whisk in milk, salt and pepper; bring to a boil. Remove from heat and stir in Cheddar and American cheeses and uncooked noodles. Pour into baking dish . Top with drained tomatoes. Cover tightly with foil and bake 30 minutes.
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Step two
Remove foil and top with mozzarella cheese, onion, bell pepper and pepperoni. Bake an additional 15 minutes until bubbling. Let stand 5 minutes and serve.
Preparation images
Pizza Mac and Cheese
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