PAM® Original No-Stick Cooking Spray
4 tablespoons butter
3 tablespoons all-purpose flour
4 cups whole milk
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 cups shredded sharp Cheddar cheese
4 ounces American cheese, cut into cubes
1 pkg (16 oz each) dry elbow macaroni, uncooked
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
1 cup shredded mozzarella cheese
1/3 cup chopped green bell pepper
1/3 cup chopped onion
1 pkg (3.5 oz each) pepperoni
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Total Fat | 21 g | 32% |
| Saturated Fat | 11 g | 57% |
| Cholesterol | 58 mg | 19% |
| Sodium | 867 mg | 36% |
| Carbohydrate | 41 g | 14% |
| Dietary Fiber | 2 g | 10% |
| Protein | 19 g | 39% |
| Vitamin C | 6 mg | 9% |
| Calcium | 389 mg | 39% |
| Iron | 2 mg | 11% |
| Vitamin A | 682 iu | 14% |
| Calories | 430 kcal | 22% |
| Sugars | 6 g | 1% |
Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray. Melt butter in medium sauce pan over medium heat. Whisk in flour until smooth; cook 1 minute. Whisk in milk, salt and pepper; bring to a boil. Remove from heat and stir in Cheddar and American cheeses and uncooked noodles. Pour into baking dish . Top with drained tomatoes. Cover tightly with foil and bake 30 minutes.
Remove foil and top with mozzarella cheese, onion, bell pepper and pepperoni. Bake an additional 15 minutes until bubbling. Let stand 5 minutes and serve.
Pizza Mac and Cheese
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.
Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.
