Minutes Prep time: 10
Minutes Total time: 40
Servings: 3
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (13 oz each) Birds Eye® Broccoli & Cauliflower Au Gratin Bake
1-1/2 cups frozen hash brown potatoes, shredded style
4 ounces smoked sausage, sliced
1/4 cup shredded sharp Cheddar cheese, optional
1 green onion, thinly sliced
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 265 mg | 26% |
| Carbohydrate | 15 g | 5% |
| Cholesterol | 54 mg | 18% |
| Total Fat | 24 g | 36% |
| Iron | 1 mg | 8% |
| Calories | 335 kcal | 17% |
| Sodium | 787 mg | 33% |
| Protein | 15 g | 28% |
| Saturated Fat | 11 g | 54% |
| Sugars | 2 g | 0 |
| Vitamin C | 4 mg | 7% |
Preheat oven to 400°F. Spray small casserole dish with cooking spray. Microwave broccoli and cauliflower au gratin 4 minutes.
Spread hash browns in bottom of casserole dish. Top with sausage. Scoop broccoli and cauliflower over the top and sprinkle with cheese, if using. Bake 20 to 25 minutes, until bubbling and lightly browned. Garnish with green onion and serve.
Sausage, Broccoli and Cauliflower Au Gratin
