Simple Tuna Noodle Casserole
15Prep Time Minutes
45Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
8 ounces dry wide egg noodles, uncooked
1 can (12 oz each) chunk light tuna in water
2 cups water
1/2 cup chive and onion cream cheese spread
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2-1/2 cups frozen green peas
1 cup shredded Cheddar cheese
2 cups tiny pretzel twists, crushed
|% Daily Value|
|Total Fat||15 g||24%|
|Saturated Fat||9 g||46%|
|Dietary Fiber||4 g||18%|
|Vitamin C||5 mg||9%|
|Vitamin A||1560 iu||31%|
Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish; top evenly with undrained tuna. Set aside.
Place water, cream cheese, Parmesan cheese, salt and pepper in medium microwave-safe bowl. Microwave on HIGH 4 minutes or until boiling, stirring once halfway. Carefully pour hot mixture over tuna and noodles.
Cover dish tightly with aluminum foil; bake 15 minutes. Add peas; stir. Sprinkle with Cheddar cheese and cover again with foil. Bake 15 minutes more or until noodles are tender. Top with crushed pretzels just before serving.